Fairview Extrano 2022 is a Coastal Region red blend built in a darker, more savory register, with Tempranillo at its core and enough structure to reward time in bottle. This is a wine that leans away from overt sweetness and toward spice, dry grip, and earthy fruit character, giving it a distinctly food-minded profile. For drinkers who enjoy fuller-bodied reds with a brooding edge and a more old-world sensibility, this is a compelling bottle.

In the glass, it shows a dark brick-burgundy hue. The nose opens with dark berries, plum, warm spice, and vanilla pod, while the palate brings brooding red fruit and the firm tannic structure that Tempranillo handles so well. The finish is savory and dry, with enough depth and grip to stand up to richer dishes. It would pair especially well with slow-cooked lamb, grilled beef, roast pork, or hearty stews, where its spice, fruit, and structure can settle naturally into the meal.

Still youthful, this is a red blend that already shows plenty of character, but it should continue to develop well over the next several years as its tannins soften and the oak and fruit knit more fully together.

Fairview Extrano 2022 is a Coastal Region red blend built in a darker, more savory register, with Tempranillo at its core and enough structure to reward time in bottle. This is a wine that leans away from overt sweetness and toward spice, dry grip, and earthy fruit character, giving it a distinctly food-minded profile. For drinkers who enjoy fuller-bodied reds with a brooding edge and a more old-world sensibility, this is a compelling bottle.

In the glass, it shows a dark brick-burgundy hue. The nose opens with dark berries, plum, warm spice, and vanilla pod, while the palate brings brooding red fruit and the firm tannic structure that Tempranillo handles so well. The finish is savory and dry, with enough depth and grip to stand up to richer dishes. It would pair especially well with slow-cooked lamb, grilled beef, roast pork, or hearty stews, where its spice, fruit, and structure can settle naturally into the meal.

Still youthful, this is a red blend that already shows plenty of character, but it should continue to develop well over the next several years as its tannins soften and the oak and fruit knit more fully together.